Recipes
Oysters Abaco's or Oysters Rockefeller
In today's video, we will create a quick appetizer: Oysters Abaco's or Oysters Rockefeller.
Mushroom-Spiced Scallops served over a Citrus Safron Butter
In today's video, we'll create a Mushroom-Spiced Scallops served over a Citrus Safron Butter Sauce starter or appetizer.
Recipe Download: Mushroom-Spiced Scallops served over a Citrus Safron Butter
Mystic Voodoo Spice
In today's video, we'll create a unique spice known as a Mystic Voodoo Spice. It's our take on the classic Voodoo Spice.
Pork and Beans or Murray Beans
In today's video, we'll create a great side dish that pairs well with just about anything off the grill. Also, it pairs well with fried chicken or fried fish. Murray Beans. These are my flavored pork and beans.
Cast-Iron Hand-Shaped Buttermilk Biscuts
In today's video, we'll create a batch of Cast-Iron Hand-Shaped Buttermilk Biscuts with only 4 ingredients.
Recipe Download: Cast-Iron Hand-Shaped Buttermilk Biscuts
Bahamian Lobster and Grits
In today's video, we'll create a Bahamian Dish, Minced crawfish, and top a batch of creamy grits with our Minced Crawfish: Bahamian Lobster and Grits
Homemade Dark Brown Sugar
In today's video, we'll create a batch of Homemade Dark Brown Sugar
Bahamian Lobster Fritters
In today's video, we'll create a delicious starter, Lobster Fritters, and serve them with our Sweet Scotch Bonnet Chili Sauce
Dark Brown Sugar
In today’s video, we’ll create our own dark brown sugar.
Lowcountry Gullah Crab Rice
In today's video, we'll create a delicious Gullah Dish Crab Rice.
Lowcountry Hoppin' John and Bahamian Pigeon Peas & Rice
In today's video, we'll create and compare Hoppin' John and Bahamian Pigeon Peas & Rice recipes. Very similar roots from the 1700s...
Slice Loaded Baked Potatoes
In today's video, we'll create a flavorful snack Slice Loaded Baked Potatoes, and we'll top some with crab claw meat.
Blackened Shrimp Tacos & Mango Sauce
In today's video, we'll create Blackened Shrimp Tacos & Mango Sauce
Handcrafted Flour Tortilla
In today's video, we'll create a Handcrafted Flour Tortilla
Bahamian Okra Soup
We'll create a Bahamian Okra Soup Dish—a little taste of the Bahamas and the flavors of the southern Lowcountry.
Sherried Devil Crab
We'll create a Sherried Devil Crab Dish. This recipe has a taste of sherry, which reminds you of the Great Charleston She Crab Soup dish.
Pan Seared Dolphin (Dorado) Topped with a Sesame Scallion Ginger Butter
We'll be creating a Pan Seared Dolphin (Dorado) Topped with a Sesame Scallion Ginger Butter
Shrimp & Sausage Paella
We’ll be creating a simple yet delicious Shrimp and Sausage Paella Dish
Sauce Tomat - French Tomato Sauce
Part 4 of our 5-part Basic Mother Sauce Mini-Series. We’ll create the Sauce Tomat - French Tomato Sauce
Béchamel Sauce & Seafood Calhoun
Part 1 of our 5-part Basic Mother Sauce Mini-Series. We’ll create the Béchamel Sauce & then use that sauce in the creation of an old Charleston Lowcountry recipe, Seafood Calhoun.
Sweet and Hot and Sour Mango Relish topped Pan Seared Dorado
We’ll create a Sweet and Hot 'n Sour Mango relish topped Pan-Seared Dolphin or Dorado Served with White Rice and then all topped with Toasted benne Seeds...
Pineapple Margarita
We’ll create a twist on the Margarita with Abaco’s Bar & Grill’s Pineapple Margarita.
Charleston Benne Brittle
We’ll be creating an Old Charleston Lowcountry candy known as Benne Brittle. Made with the Beene Seed.
Personal Onion Soup
We'll be creating a Personal Onion Soup dish with a single Vidalia Onion.
Quick Clam Chowder
We'll be creating a Quick Clam Chowder, a 15-20 Minute Clam Chowder
Eggnog Sous Vide Style
We'll be creating an adult version of Eggnog using the Sous Vide Cooking Technique
Buttermilk Biscuits, A Southern Delight
We'll be creating a Southern delight, Buttermilk Biscuits
Devil Crab Cakes served with Fresh Corn and Black-Eyed Pea Succotash
we'll be creating a Southern Lowcountry dish: Devil Crab Cakes and served with Fresh Corn and Black-Eyed Pea Succotash
Vanilla Cup Cakes Topped with a Vanilla Buttercream Icing
We'll be crafting something a little different; Vanilla Cup Cakes Topped with a Vanilla Buttercream Icing
Chili-Lime Rub
We'll be crafting a great Chili-Lime Rub that pairs well with seafood, pork, and/or chicken.
Chili-Lime Seasoned Dolphin Fillets
We'll be creating a great dish, Chili-Lime Seasoned Dolphin Fillets, and pair it with our Seared & Sauteed Fresh Corn
Recipe Download
Seared & Sauteed Fresh Corn
We'll be creating a great side dish, Seared-Sauteed Fresh Corn.
Cheese Dip / Queso Dip
We’ll be creating an appetizer that's simple and quick: Cheese Dip or Queso Dip.
Crab Stuffed Mushrooms
We'll be creating a great appetizer, Crab Stuffed Mushrooms, using baby portobello mushrooms.
Rum Pie
We’ll be creating a unique dessert with an alcohol punch; Rum. our adult beverage of choice is our Tropical Elixir which contains 6 rums and apricot brandy. Regular Rum works just as well. This is not a dessert for everyone, adults only.
Homemade White Sandwich Bread
We'll be crafting a Homemade White Sandwich Bread, perfect for sandwiches on the boat or just a nice piece of toast in the morning
Sheepshead & Scallop Cakes
We create a poor man’s crab cake with Sheepshead fillets and scallops…
Salsa
We craft our own Salsa and serve it with Blue Corn Chips. A quick and easy snack
Grilled Seasoned Dolphin
served with Teqila-Pineapple Salsa
We craft our own Tequila-Pineapple Salsa and then a seasoning rub for the Dolphin. To the grill we go with the Dolphin
Homemade Seafood Seasoning
We craft our own Seafood Seasoning which is similar to the Old Bay Seasoning
Wassabi Seafood Cocktail Sauce
Here is a quick and easy Cocktail Sauce with a twist: We use Wassabi to give it the kick a true cocktail sauce needs
Oven Roasted Brussel Sprouts topped with a Balsamic Agave Glaze.
Here is a quick and easy side dish. Oven Roasted Brussel Sprouts and we top them with a Balsamic Agave Glaze.
Homemade Blackened Seasoning
We will create our signature Blackened Seasoning. This rub is perfect for fish, beef, chicken, vegetable, and whatever else you can think to blacken.
Coconut Shrimp & Scallops
Coconut Shrimp & Scallops and serve them with some of Hook'd on Smoke's Habanero Pepper Jelly.
Sous Vide Seared Scallops topped with Seared Shrimp
Seared Scallops topped with Seared Shrimp and then served with a Citrus Butter Sauce. We’re using a cooking method known as Sous Vide, which means Under Vacuum.
Cheesy Crab Quesadilla
In today's video, we will create a quick but delicious Cheesy Crab Quesadilla.
Fried Oysters and Shrimp
In today's video, I'd like to wish everyone. a Happy Holiday and a very Merry Christmas. In our holiday video, we will be creating a quick appetizer: Fried Oysters and Shrimp.
Mystic Voodoo Shrimp and Grits
In today's video, we'll create a Mystic Voodoo Shrimp and Grits. A unique take on the traditional shrimp and grit
Cast Iron Asian Flavored Chicken Thighs
In today's video, we'll break out the cast iron skillet and create an Asian-Flavored Chicken Thighs dish and a pan Teriyaki Sauce.
Bahamian Lobster Thermidor
In today's video, we'll create a Bahamian Lobster Thermidor and then transform that recipe from Green Turtle Cay into a Lowcountry Bahamian Seafood Thermidor that is a combo of southern seafood and a Bahamian recipe from the Abacos.
Abacos Bar and Grill's Crayfish Fritters or Lobster Fritters
In today's video, we'll create a batch of Bahamian Crayfish Fritters or Lobster Fritters
Recipe Download: Bahamian Crayfish Fritters or Lobster Fritters
Bahamian Baked Tomato Yellowtail Snapper
In today's video, we'll create a delicious Bahamian Yellworail Snapper Dish, Baked Tomato Yellowtail.
AI-Generated Sweet & Spicy Lowcountry Shrimp Creole
In today's video, we'll create an AI-Generated Sweet & Spicy Lowcountry Shrimp Creole dish.
Romesco Sauce
In today's video, we'll create a Romesco Sauce - one of the Spanish Mother Sauces.
Deep Fried Crab Wontons
We'll create a Deep Fried Crab Wonton appetizer in today's video.
Bahamian Hot Crabmeat
We'll create a Bahamian hot Crabmeat Dish. A little taste of the Bahamas.
Homemade Pizza - Pizza Dough & Sauce
We'll be creating homemade pizza dough and pizza sauce and then creating a Thin Crust Pizza
Shrimp Diablo crafted from our Sauce Tomat
We’ll create A shrimp and pasta dish known as Shrimp Diablo using our Sauce Tomat or French Tomato Sauce
Velouté Sauce served over Pan-Seared Chicken
Part 2 of our 5-part Basic Mother Sauce Mini-Series. We’ll create the Velouté Sauce & then serve over Pan-Seared Chicken, Brocolli & Grilled Potatoes.
Quick Buttermilk Biscuits
We’ll create a quick version of the delicious Buttermilk Biscuits.
Charleston Seafood Gumbo
We'll be creating Charleston Seafood Gumbo part of our new Charleston Lowcountry recipe set.
Coconut Ice Cream
We'll be creating a batch of Coconut Ice Cream and a Pineapple Infused Whipped Cream
Myers Lemon and Tarragon Infused Olive Oil
We'll be creating a Myers Lemon and Tarragon Infused Olive Oil using the Sous Vide cooking technique
Pan-Seared Scallops with Sweet Pineapple Chili Sauce
We'll be creating a Pan-Seared Scallops dish with Sweet Pineapple Chili Sauce
Fried Rice - Asian Inspired, Pacific Rim Inspired Side Dish
we'll be crafting a great flavorful side dish, Fried Rice - Asian Inspired, Pacific Rim Inspired Side Dish
Abacos’ Flowering Onion or Blooming Onion
We’ll be creating our own rendition of the Bloomin’ Onion, Abacos Bar & Grill’s Flowering Onion
Lowcountry Shrimp Bisque
We'll be creating a Lowcountry Shrimp Bisque loaded with lowcounrty shrimp flavors along with cognac and sherry.
Pan-Seared Scallop Fettucini
We'll be creating Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce.
Pan-Seared Snapper served with Sour Cream & Citrus sauce and Spicey Garlicky Potatoes & Zucchini
We'll be creating Pan-Seared Snapper served with Sour Cream & Citrus sauce and Spicey Garlicky Potatoes & Zucchini.
Homemade Bread - French Baguette
We craft homemade bread, more specifically, French Baguette…
Fish Stew
Our Fish Stew is a great combination of sweet and heat flavors throughout or stew. It’s perfect for those cold winter days to help make your mind get in sync.
Compound Citrus Butter
We create a flavorful butter we can use to top our seafood dishes and more…
Purple Mashed Potatoes
Creamy and smooth mashed potatoes, but we use the Peruvian Purple Potatoes in this dish, which leave us with a unique side dish
Marinara Sauce
We create our a simple yet flavorful Marinara sauce which is a base sauce for pastas
Blackened Dolphin
We use our signature Blackened Seasoning and create a Blackened Dolphin dish served with Purple Mashed Potatoes and Oven-Roasted Brussel Sprouts
Homemade Burger Style Buns
We try our hand at bread making. More specifically, Burger Style Buttery Buns…
Pan Seared Scallops topped with Pan Seared Shrimp
Pan-Seared Scallops topped with Pan-Seared Shrimp and then served with a Citrus Butter Sauce
Devil Crab Stuffed Portobello Mushrooms
In today's video, we will be creating a quick but delicious starter, Devil Crab Stuffed Portobello Mushrooms.
Oysters Clemson or Black and Blue Grilled Oysters
In today's video, we will be creating a quick appetizer: Oysters Clemson or Black and Blue Grilled Oysters.
Recipe Download: Oysters Clemson or Black and Blue Grilled Oyster
Creamy Coconut Shrimp over Rice
In today's video, we'll create a Creamy Coconut Shrimp over Rice.
Devil Crab Crusted Butterflied
In today's video, Season 5, Episode 26, we'll break out the cast iron skillet and create a delicious Devil Crab Crusted Butterflied Shrimp appetizer.
Lowcountry Boiled Peanuts
In today's video, we'll create a batch of Delicious Lowcountry Boiled Peanuts
Sweet Scotch Bonnet Chili Sauce
In today's video, we'll create a sweet and spicy sauce, Sweet Scotch Bonnet Chili Sauce.
AI-Generated Lowcountry Blue Crab Spread
In today's video, we'll create an AI-Generated Lowcountry Blue Crab Spread recipe.
Pan-Seared Shrimp over Fettuccine and Romesco Sauce
In today's video, we'll create a Pan-Seared Shrimp over Fettuccine and Romesco Sauce
Fried Dolphin Cubes with Wasabi Cocktail Sauce
We'll create Fried Dolphin Cubes with a Wasabi Cocktail Sauce as an appetizer.
Hollandaise Sauce, Steak Oscar w/ Baked Asparagus & Pan-Seared Shrimp
Part 5 of our 5-part Mother Sauce Mini-Series. We’ll create the Hollandaise Sauce, Steak Oscar w/ Baked Asparagus, and Pan-Seared Shrimp.
Espagnole Sauce over Sous Vide Steak
Part 3 of our 5-part Mother Sauce Mini-Series. We’ll create the Espagnole Sauce and serve it over a Sous Vide Steak and Baked Greek Style Potatoes.
Pan-Seared Snapper with Chili-Lime Butter topped with Eel Sauce over Creamy Mashed Potatoes, and Greens topped with a Bahamian Dressing
We’ll create a Pan-Seared Snapper dish topped with our Chili-Lime Compound butter.
Charleston Bahamian Dressing
We’ll create an old Charleston Recipe, Bahamian Dressing.
Crab Mac-n-Cheese
We’ll create a twist on the traditional macaroni and cheese: Crab Mac-n-Cheese.
Charleston Meeting Street Crab
We'll be creating Charleston Meeting Street Crab which can be a side dish or a meal which is part of our new Charleston Lowcountry recipe set
Pan-Seared Snapper with a Ginger-Lime Compound Butter
We'll be creating Pan-Seared Snapper with a Ginger-Lime Butter
Quick Crab Soup - 10 Minute Crab Soup - Poor Man’s She Crab Soup
We'll be creating a Quick Crab Soup, a 10 Minute Crab Soup
Coffee-Espresso Infused Vodka
We'll be creating a Coffee-Espresso Infused Vodka using the Sous Vide cooking technique
Fresh Corn and Black-Eyed Pea Succotash
We'll be creating a true Southern Lowcountry side dish: Fresh Corn and Black-Eyed Pea Succotash
Pacific Rim Infused Marinated Pan-Seared Dolphin Fillets served with Fried Rice
We'll be crafting a great flavorful dish, Pacific Rim Infused Marinated Pan-Seared Dolphin Fillets served with Fried Rice
Lowcountry Shrimp & Scallop Sugarcane Skews
We'll be creating Lowcountry Shrimp & Scallop Sugarcane Skews grilled with a Rum or Tropical Elixir Glaze.
Pan-Seared Dolphin
We'll be creating a Pan-Seared Dolphin topped with an Avacado-Pineapple Salsa
Cracked Conch served with Peas and Rice a True Bahamian Dish
We'll be creating a Bahamian Classic: Cracked Conch and we'll serve it with a side of Peas and Rice.
Crab Stuffed Flounder
We'll be creating Crab Stuffed Flounder served with Steamed Broccoli.
Tropiacl Adult Coctails
We craft a handful of Blue Tropical Adult Beverages with the constant being Blue Curaçao and a single cocktail using Blue Raspberry Vodka…
Tuna Tartare
We create a Tuna Tartare dish with Yellowfin Tuna, fresh herbs, ponzu, coconut vinegar, Benne Seeds among the ingredients.
Thanksgiving Dinner
We create a complete Thanksgiving Dinner with Roast Turkey, Dressing, Gravey, Mashed potatoes, Mac-n-Cheese, Green Bean Cassorole and we finish it up with a Pecan Pie and topp it with a Nutmeg Infused Whipped Cream…
Creole / Cajun Seasoning Rub
We create our own creole/cajun seasoing rub and add lemon and lime juice powder
Abacos' Conch Stew
We create an awesome bacth of Conch Stew. Fresh or frozen conch can be used, but either way this stew will warm you up on those crisp fall days…
Goombay Smash
We create our version on the Goombay Smash. First invented on Green Turtle Cay at the Blue Bee Bar, we do our best to mimic the original
Lobster Diablo
Lobster Fettuccine with a Sherry Pasta Sauce. We use our Marinara Sauce as a bsae for the Sherry Sauce
Conch Fritters
Abaco's Bar & Grill Conch Fritters and served with a Special Fritter Dipping Sauce.
Fried Dolphin, Fish Sandwhich
We use our Buttery Burger Buns recipe and create a Fried Dolphin Sandwich served with a Homemade Tartar Sauce, and then served with Sweet Vinegar Coleslaw