Our menu.
Not all dished are available. Chef’s choice. Ask your server
Starters
HAND CUT FRIES
Fresh hand cut potatoes daily and fried to perfection and seasoned with flaked pink Himalayan salt
Served with our homemade sweet and hot dipping sauce
COCONUT SHRIMP
Large Lowcountry shrimp coated in fresh grated coconut after marinating in our Tropical Elixir mix.
Served with our homemade sweet and hot dipping sauce
SHE CRAB SOUP
Cup of fresh She Crab Soup served with a touch of sherry
potatoes, tomatoes, salt pork and spices
CONCH STEW
Cup of our homemade tomato based conch stew. Loaded with ground conch,
potatoes, tomatoes, salt pork and spices
Sandwiches
and served on a homemade Brioche Bun and served with our homemade tartar sauce and hand cut fries
FRIED DOLPHIN SANDWHICH
Fillet of Dolphin (Dorado) fried using our special breading
and served on a homemade Brioche Bun and served with our homemade tartar sauce and hand cut fries
and hand cut fries
CRACKED CONCH BURGER
Fried conch served on a home brioche bun & homemade tartar sauce
and hand cut fries
FRESH GROUND BURGER
Fresh ground beef cooked to order served on a homemade Brioche Bun w/ onions, bacon & cheddar
Pasta
enhanced with Sherry and served over Fettuccine
LOBSTER DIABLO
Lobster pieces cooked in butter and garlic, tossed into our homemade Marinara Sauce
enhanced with Sherry and served over Fettuccine
enhanced with Sherry and served over Fettuccine
SHRIMP DIABLO
Lowcountry shrimp seared in butter and garlic, tossed into our homemade Marinara Sauce
enhanced with Sherry and served over Fettuccine
and served over Fettuccine
PAN SEARED SHRIMP OVER FETTUCCINE AND ROMESCO SAUCE
Lowcountry shrimp seared in butter and garlic, tossed into our homemade Romesco Sauce
and served over Fettuccine
Seafood
SHRIMP & SAUSAGE PAELLA
Lowcountry Shrimp served with rice, sausage and fresh peas
and served with steamed broccoli
HONEY-GINGER-TERIYAKI GLAZED PAN-SEARED SALMON
Pan-Seared Wild Caught Salmon topped with out homemade Teriyaki Glaze
and served with steamed broccoli
our Bahamas favorite, pigeon peas and rice
CRACKED CONCK SEREVD WITH PEAS AND RICE
Lightly fried tenderized conch coated in our handcrafted seasoned breading and served with
our Bahamas favorite, pigeon peas and rice
PAN-SEARED DOLPHIN TOPPED WITH AN AVACADO-PINEAPPLE SALSA
Pan-Seared Dolphin (or Dorado) topped with our homemade Avocado-Pineapple Salsa
Deserts
GOOMBAY PIE
An adult based pie make with our handcrafter Tropical Elixir
KEY LIME CHEESE CALE
Delicious lime based cheese cake that melts in your mouth
Frozen
PINA COLADA
Made with cream od coconut milk, fresh pineapple and our crafted Tropical Elixir
and our crafted Tropical Elixir
PINA COLADA MILK SHAKE
Made with cream od coconut milk, fresh pineapple, homemade coconut ice cream
and our crafted Tropical Elixir
House Specialties
GOOMBAY SMASH
Made with our crafted Tropical Elixir and Pineapple Juice and served over ice
and served over ice
THE ABACO
Made with our crafted Tropical Elixir and Pineapple Juice and Blue Curaçao
and served over ice
served over ice and rimmed with flaked salt
PINEAPPLE MARGARITA
Specialty drink with Tequila, Grand Marnier, Orange, Juice Pineapple and Juice Lime Juice,
served over ice and rimmed with flaked salt
and served over ice
BEACH WATER COCKTAIL
Specialty drink with Coconut rum, blue raspberry vodka, Sprite
and served over ice
Spirits
We have a fully stocked bar
Wine
Sauvignon Blanc, Kim Crawford
Meursault, Mat Rot, Burgundy
Prosecco, Cupcake Vineyards