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Gourmet Fishing Blog

15 JULY 30, 2011in Uncategorized by admin

I don't do all that well infront of a live crowd, but the camera allows you to make mistakes. Kind of like a rewind. This males for a great set of bloopers. I've fished all of life and have been cooking for many years. One day I saw a Live Bait Kingfish Video in a catalog and I'm allways trying to better my fishing techneiques

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About the author

David Murray

David is the host, fishing guide and chef of the TV show Gourmet Fishing and the publisher of the online magazine, Fishing Cook. David has been fishing for over 30 years, inshore & offshore. David has also, been cooking for close to 20 years and is the author of 2 cookbooks...

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Sliding Highlights

Speckle Trout: "River Speck" ~ We work the marsh grass of the upper Cooper River using live bait under popping corks...
Blackened Dolphin over garlic mashed potatoes, stringed vegatbles over a red wine butter sauce...
The ocean convict serves as a tough customer as we serve them jetty crickets on a hook...

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