Gourmet Fishing is a unique television show that educates it’s viewers on saltwater fishing and cooking the seafood they catch. What separates Gourmet Fishing from similar shows, is that the host is the actual fishing guide and chef.
Who We Are
Each show will tackle a unique fishery, and the host, David Murray, will take viewers through the steps from selecting a spot to fish, creating a specific rig, selecting the proper bait and hooking and landing the fish. After a successful trip in the saltwater, the host will prepare a gourmet dish from the catch or seafood of the day. Viewers will be taken on a culinary adventure using unique spices and herbs and many different cooking techniques. The final steps will be to prepare the catch with a side or two, a sauce and a unique finishing salt in a spectacular presentation. Although Gourmet Fishing’s motto is, “If I can do it, you can do it,” local area fishing guides and chefs will be invited to join in on a few episodes to share their knowledge and experiences in their fishing and culinary fields.
Gourmet Fishing Team
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David Murray Host, Fishing Guide and Chef David has been fishing for over 30 years. His expertise includes the inshore species of the South Carolina lowcountry, the year-round nearshore species and the deep water pelagics: redfish, speckle trout, flounder, sheepshead, spadefish, king and spanish mackerel, tuna, dolphin, wahoo, snappers and groupers, sailfish and white marlin. David is also experienced in the waters of the Bahamas and South Florida. David started cooking with his Granddad about 25 years ago and during the last 10 or so years he’s been perfecting his culinary skills, written a cookbook and also working with Variety Cooking as a video chef for their DVD collection. |
